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International Gastronomic Festival Lunch with a Flavor of Spain
Chickpea casserole with chorizo.
 Salmorejo chicken (Canary Islands)
 Galician-style pork loin (Galicia)Vegetarian: Vegetarian Spanish omelette.
 Saffron rice, parsley potatoesMediterranean salad with black olives
 Dessert: Bamba de cream.

International Gastronomic Festival Lunch with a Flavor of Spain

$45,000.00Price
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