Chickpea casserole with chorizo. Salmorejo chicken (Canary Islands) Galician-style pork loin (Galicia)Vegetarian: Vegetarian Spanish omelette. Saffron rice, parsley potatoesMediterranean salad with black olives Dessert: Bamba de cream.
International Gastronomic Festival Lunch with a Flavor of Spain
COP 45,000Price
