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Lunch of the day
Torta de chocolate con espejo de chocolate (10-12 porciones)
Torta de zanahoria libre de gluten endulzada con dátiles (10 -12 porciones)
SnackBar - Ensalada Cesar
International Gastronomic Festival Lunch with a Flavor of Spain
cupcakes
Poppy and orange cake (gluten free) (8-10 servings)
Brownie with ice cream min. 6 units
Spaghetti with bolognese sauce and parmesan cheese
Pizza
Carrot cake (10-12 servings)
Poppy cake with topping (10-12 servings)
